The Best Coffee Frosting

Do you love the flavor of coffee as much as I do?  This recipe is truly the best coffee frosting and it’s amazing on top of chocolate brownie bites or chocolate cupcakes!  You’ll definitely want to add this rich and fluffy frosting recipe to your pinterest boards!

To make this coffee frosting, you’ll need

2 sticks of butter {1 cup}

1 container of marshmallow creme {7 or 7.5 ounces}

1 cup icing sugar

1 tablespoon instant coffee granules

2 teaspoons water.

With the mixer on medium to high speed, cream the butter until well whipped and creamy.  Add the marshmallow creme and blend completely.  Slowly add the icing sugar, mixing completely.  In a separate small cup or bowl, dissolve the instant coffee in the water then add to the frosting mixture.  Mix on medium speed until the coffee is mixed well throughout the icing.

Spread or pipe the icing onto your favorite baked goods {it would be amazing on warm cinnamon rolls} and store any leftovers in an airtight container in the refrigerator.

Doesn’t that sound delicious?  And easy too!  It’s a big favorite around our house.

For more coffee inspired ideas, be sure to check out my famous coffee punch recipe …

… an easy recipe for chocolate espresso poke cake …

… and a delicious recipe for chilly frosted coffee.  It’s sure to keep you cool this summer and provide you with the perfect afternoon pick-me-up!