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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Spiced Brewed Coffee

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Do you like to buy the holiday coffee blends {Christmas Blend and Thanksgiving Blend} that certain coffee shops sell?  I usually don’t like flavored coffee but I do love those spice infused blends.  Making your own spiced brewed coffee is actually really easy and you can experiment with your favorite flavors and spices until you get exactly what you want, your own custom coffee flavor!

spiced brewed coffee

Start by placing a coffee filter in your coffee pot and filling it with enough coffee grounds to make one pot.  I usually use 1/2 cup of coffee grounds for 12 cups of coffee.

coffee grounds for spiced brewed coffee

Pull some of your favorite spices from the cupboard and decide on a few that will blend well together, considering the different flavors and how they’ll pair with coffee. 

I like to use cinnamon sticks, vanilla beans or ground vanilla, and whole cloves.  Whole allspice, whole nutmeg, slices of fresh ginger, orange rinds, and fresh herbs are all great additions as well.

spices to add to brewed coffee

Add the spices to the filter basket, approximately 1 tablespoon of each to ensure a robust flavor. 

Be careful not to fill the filter too high or grounds will overflow during the brewing process.

how to make spiced brewed coffee

Turn the coffee machine on and let the pot brew as you normally would.

spiced blend coffee recipe

The result is a delicious pot of coffee infused with just a hint of spice, a subtle flavoring that’s perfect for the holiday season or any time of year.

spice blend coffee recipe

Serve just black or add milk and sugar or your favorite creamer.  Cinnamon sticks make great stirrers if you’re making spiced brewed coffee for friends.

easy spiced brewed coffee recipe

This coffee recipe is so simple but a fun way to addd a little spice to your next pot!

homemade christmas blend coffee

For more coffee ideas, be sure to check out this caramel hazelnut macchiato recipe …

caramel hazelnut macchiato recipe

… and creamy maple coffee that’s perfect for fall!

creamy maple coffee


3 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. Victoria @DazzleWhileFrazzled says

    September 29, 2017 at 7:16 pm

    Interesting! Will have to try this as I love my morning coffee!! Visiting from Best of the Weekend party.

    Reply
  2. Debra Daniel says

    December 15, 2018 at 1:05 am

    Hey,

    Thank you for coffee recipe, I really really like the way you explained it, Me and my family this coffee so i’m going to try this one in upcoming weekend where we set together once in a week so this will be amazing can you please tell me if i use persian saffron in it? this will be perfect or not give me some suggestion

    Thanks
    Debra

    Reply
    • Randi Dukes says

      December 16, 2018 at 9:34 am

      Use any spices that you love … you’ll get a different flavor each time based on what you use.

      Reply

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Welcome to Dukes & Duchesses!

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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