We’re huge coffee fans in our house and the frosted coffee recipe I made earlier this year is a favorite treat! I decided to ramp it up for fall with a fun new version featuring a favorite flavor for the season: salted caramel frosted coffee! This sweet treat is a delicious afternoon pick-me-up!
To make two servings of salted caramel frosted coffee, you’ll need
1 1/2 cups strong brewed coffee, cooled down {I brew the coffee with one full cup of grounds for twelve cups of water}
3-4 cups vanilla ice cream
1 tablespoon caramel syrup {I use Torani syrup}
caramel ice cream syrup
whipped cream
himalayan pink salt or something similar
In a blender, combine the coffee, ice cream, and Torani syrup, and blend until well combined.
Pour into glasses, top with whipped cream, drizzle with caramel ice cream syrup, and sprinkle with salt.
Add a couple of straws and serve!
For more coffee recipes, be sure to check out the original frosted coffee recipe …
… the best coffee frosting recipe …
… and the best coffee punch!
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