Pumpkin Dip Recipe

I love the rich flavors of fall and this five-ingredient pumpkin dip recipe is delicious and makes the perfect fall snack or dessert!  Serve with apple or pear slices, graham sticks, gingersnaps, or eat it straight from the dish with a spoon {wink}!

Pumpkin Dip

3/4 cup (6 ounces) 1/3-less-fat cream cheese {I always use whipped cream cheese for a smoother outcome}

1/2 cup packed brown sugar

1/2 cup canned pumpkin

2 teaspoons maple syrup

1/2 teaspoon ground cinnamon

Place the first three ingredients in a medium-sized bowl, and beat with a mixer at medium speed until well blended. Add the syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes.

This easy pumpkin dip just tastes like fall with its creamy consistency and autumn spices.  Be sure to pin it to your favorite pinterest boards and let me know when you make it!

For more pumpkin recipes that are perfectly delicious for fall, be sure to check out this pumpkin cobbler …

… pumpkin chai tea …

… and a creamy pumpkin smoothie recipe!