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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Homemade Pumpkin Cobbler

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This pumpkin cobbler was created as part of a sponsored post for Albertsons.  All thoughts are my own. #StockUpSale

It’s the season of pumpkin and today I’m sharing an easy recipe that you’ll definitely want to pin: homemade pumpkin cobbler!  With a scoop of vanilla ice cream on top and a cup of coffee alongside, this is the perfect fall dessert!

homemade pumpkin cobbler

To make this pumpkin cobbler, you’ll need a can of pumpkin, 1/2 cup white sugar, 2 eggs, 3/4 cup evaporated milk, 1 teaspoon orange extract, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon salt, one package yellow cake mix, and 1/2 cup melted butter.

ingredients for pumpkin cobbler

It’s the perfect time to stock up on cobbler ingredients at Albertsons!  Now through October 14th, Albertsons is hosting their Stock Up Sale.  You’ll find special deals on a variety of items and the chance to mix and match to save money.  I saved on cake mix and butter and stocked up on flour for winter baking as well.

stock up sale albertson's

Once you’ve got the ingredients, mixing up the cobbler is quick.  Preheat the oven to 350 degrees and grease an 8 inch square pan.

Whisk together the eggs and the sugar until light then stir in the pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt.  Pour the mixture into the prepared dish.

Sprinkle the cake mix over the pumpkin mixture then drizzle with the melted butter.

pumpkin cobbler before baking

Bake for one hour until the pumpkin is set and the top is golden brown.

baked pumpkin cobbler

Cut into squares and serve with a scoop of vanilla ice cream.

pumpkin cobbler with ice cream

Enjoy this delicious pumpkin dessert … and be sure to stop by Albertsons for all your fall cooking and baking needs!

pumpkin cobbler serving


11 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. Melanie says

    October 7, 2014 at 9:05 am

    This looks like an excellent fall recipe!

    Reply
  2. Melissa@TheHappierHomemaker says

    October 7, 2014 at 9:17 am

    This looks delicious!

    Reply
  3. Malia says

    October 7, 2014 at 9:42 am

    We love cobblers … but I had never thought of Pumpkin Cobbler! I am so making this!

    Reply
  4. Marilyn says

    October 7, 2014 at 10:18 am

    WOW, this looks absolutely delicious….we LOVE cobbler & pumpkin!

    Reply
  5. Barbara says

    October 8, 2014 at 12:40 am

    This looks amazing! Cobblers are so good!!

    Reply
  6. Jacque says

    October 8, 2014 at 10:16 am

    Holy Cow, this looks amazing! Pinning for our fall festival!

    Reply
  7. Angie @ CCC says

    October 9, 2014 at 9:23 am

    This looks amazing!!

    Reply
  8. Rachel @{i love} my disorganized life says

    October 9, 2014 at 10:39 pm

    Cobbler is such a great fall dessert, and with pumpkin no less! Seriously looks delicious!

    Reply
  9. Robin says

    October 10, 2014 at 2:26 pm

    Oh my goodness that looks so delicious! Perfect for my weekend treat! ox

    Reply
  10. Nicole says

    October 12, 2014 at 2:09 pm

    Thank you for sharing!! It`s been a hit here, I just put my third pan in the oven for our next Thanksgiving meal 😀

    Reply
  11. Heather says

    October 15, 2014 at 10:39 am

    Oh this looks so awesome!! I love pumpkin desserts!

    Reply

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Welcome to Dukes & Duchesses!

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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