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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Artichoke Spinach Cheesy Baked Pasta

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This artichoke spinach cheesy baked pasta recipe is a weeknight favorite at our house. It’s quick to make which makes it perfect for busy nights when dinner has to get on the table quickly.  It’s also great eaten cold for lunch if you have any leftovers.  I like to make a double batch of this recipe and bake it in a 9×13 pan so we can enjoy it for an extra meal.  This is one meal that my family loves to have as leftovers.

artichoke spinach cheesy baked pasta recipe

To make this artichoke spinach cheesy baked pasta recipe, you’ll need

1 box farfalle pasta

1 14-ounce can artichoke hearts, rinsed and quartered {I like to chop them into even smaller pieces to make them more bite size}

1 9-ounce package frozen creamed spinach, thawed

1/4 cup grated parmesan

2 cups grated mozzarella

black pepper

baked pasta with spinach and artichokes

Cook the farfalle pasta according to the package directions, drain well, and return it to the pot. Heat the broiler while the pasta is cooking.

Add the chopped artichoke hearts, spinach, parmesan, half the mozzarella, and 1/4 teaspoon pepper to the pasta and toss to combine.

Transfer the mixture to a shallow greased baking pan or broiler-proof baking dish and sprinkle with the remaining mozzarella. Broil until the cheese is browned in spots, about 2 to 3 minutes.  Serve and enjoy!

more posts like this

For more delicious pasta recipes, be sure to check out this zesty chicken pasta salad recipe …

zesty chicken pasta salad one bowl meal

… and a recipe for crab pasta salad {one of my absolute favorites}.

crab pasta salad


3 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. Elizabeth says

    August 17, 2010 at 1:36 am

    Totally making this tomorrow night. Cannot wait!

    Reply
  2. [email protected] and Jellybeans says

    August 23, 2010 at 2:30 am

    This sounds sooooo yummy! I am totally going to make this!

    I featured you here:
    http://firefliesandjellybeans.blogspot.com/2008/08/sunday-spotlight-soys-41-favorites.html

    Reply
  3. Ashlee @ I'm Topsy Turvy says

    August 24, 2010 at 9:22 pm

    oh MAN! This looks AMAZING! I am SO hungry right now. I can’t WAIT to try this. Thanks for linking up to another Topsy Turvy Tuesday!

    Reply

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Welcome to Dukes & Duchesses!

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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