Cold Crab Pasta Salad
1/2 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1 tablespoon lemon juice
1 tablespoon honey mustard
1 tablespoon minced, fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
12-16 ounces medium shell pasta, uncooked
1 pound lump crabmeat, real or imitation, chopped
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup chopped green onions
In a small bowl, combine sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper. Refrigerate dressing until ready to use.
Cook shells according to package directions. Drain well. Rinse with cold water and drain again. Transfer pasta to a large bowl. Add crabmeat, bell peppers, onion, and dressing. Mix well. Cover and refrigerate until ready to serve.
Yum … it makes my mouth water just thinking about it. You’ll want to pin this one for easy summer dining!
For another delicious pasta salad recipe, try this zesty chicken pasta salad!