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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Eggnog Bread {for the Bread Machine}

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Every holiday season, when eggnog hits the stores, I look forward to making this eggnog bread in my bread machine.  Not overly sweet, it makes a delicious snack and it’s amazing when it’s turned into french toast.  Grab some eggnog and get the bread machine going … the family will thank you!

eggnog bread for the bread machine

To make eggnog bread, you’ll need 1 1/8 cup non-alcoholic eggnog, 3 tablespoons vegetable oil, 1/2 teaspoon salt, 3 cups bread flour, and 2 teaspoons active dry yeast.

bread machine eggnog bread

Place all ingredients in the bread machine as the manufacturer suggests {I place them in my machine in the order I listed them}.  Bake on the white setting {I always choose a light crust}.  Don’t use the delay setting because the eggnog could spoil.

When the bread is baked, remove it from the bread machine and drizzle it with eggnog glaze made by mixing 1 cup icing sugar and 1/4 cup eggnog.

eggnog bread with glaze

If you have leftovers {we never do}, store them in an airtight container.

I hope you enjoy this delicious seasonal bread as much as we do!

 


8 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. Wayne says

    December 22, 2018 at 3:42 pm

    Hello Randi

    I just put a loaf of your eggnog bread in the break machine. Sounds good and so simple. I like the amount of eggnog used and only being my wife and myself the three cup flour recipe is a good one for us. I am going to see what happens when I add half a cup of dried cranberries. I am going to make a glaze with icing sugar and dark rum. I love French toast, so wishing it was breakfast time. I always use the dough setting and rise and bake it in the oven. Don’t like the paddle holes in my bread.
    You sound like a very interesting person.
    I will let you know how the bread turns out.
    Cool here, 30F. and snow tonight.
    Wayne & Mona
    Nakusp, British Columbia

    Reply
    • Randi Dukes says

      December 24, 2018 at 9:31 am

      I bet cranberries would be delicious in it! I don’t like the paddle hole either … great idea to bake it in the oven.

      Reply
  2. Jan says

    January 2, 2020 at 2:13 pm

    Easy bread to make love it with dried cherries, cranberries and pomegranates.
    I used vanilla spice eggnog and it was great. Thank you for the recipe.
    Happy New Years 2020!

    Reply
  3. Donna says

    February 17, 2020 at 5:16 am

    Well, it’s February and eggnog is now gone from the grocery stores. There is a canned Eggnog (Borden ?) on the store shelves (not dairy area!). Can this eggnog be used?

    Reply
    • Randi Dukes says

      February 18, 2020 at 9:36 am

      I would definitely try it! I’m sure it would still work great and you’d get the flavor.

      Reply
      • Donna says

        February 19, 2020 at 12:38 pm

        Thank you!!!

        Reply
  4. Michele says

    December 3, 2020 at 12:04 pm

    What size loaf does this make?

    Reply
  5. Randi Dukes says

    December 19, 2020 at 1:24 pm

    I would keep them in the fridge {or even freeze them} but they’ll last for a week to ten days, maybe longer if kept cold.

    Reply

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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