Every holiday season, when eggnog hits the stores, I look forward to making this eggnog bread in my bread machine. Not overly sweet, it makes a delicious snack and it’s amazing when it’s turned into french toast. Grab some eggnog and get the bread machine going … the family will thank you!
To make eggnog bread, you’ll need 1 1/8 cup non-alcoholic eggnog, 3 tablespoons vegetable oil, 1/2 teaspoon salt, 3 cups bread flour, and 2 teaspoons active dry yeast.
Place all ingredients in the bread machine as the manufacturer suggests {I place them in my machine in the order I listed them}. Bake on the white setting {I always choose a light crust}. Don’t use the delay setting because the eggnog could spoil.
When the bread is baked, remove it from the bread machine and drizzle it with eggnog glaze made by mixing 1 cup icing sugar and 1/4 cup eggnog.
If you have leftovers {we never do}, store them in an airtight container.
I hope you enjoy this delicious seasonal bread as much as we do!
Hello Randi
I just put a loaf of your eggnog bread in the break machine. Sounds good and so simple. I like the amount of eggnog used and only being my wife and myself the three cup flour recipe is a good one for us. I am going to see what happens when I add half a cup of dried cranberries. I am going to make a glaze with icing sugar and dark rum. I love French toast, so wishing it was breakfast time. I always use the dough setting and rise and bake it in the oven. Don’t like the paddle holes in my bread.
You sound like a very interesting person.
I will let you know how the bread turns out.
Cool here, 30F. and snow tonight.
Wayne & Mona
Nakusp, British Columbia
I bet cranberries would be delicious in it! I don’t like the paddle hole either … great idea to bake it in the oven.