I love absolutely anything with the distinct flavor of coffee, from a cup of strong black joe in the morning to coffee flavored candy throughout the day.  And I’m always looking for ways to create new recipes with the flavor that I love.  This easy coffee sorbet recipe is a spin on a fruit-flavored sorbet I make often.  It has just a few simple ingredients, gets blended up quickly in the blender {I use my thrift store vitamix}, and is a refreshing and delicious treat that’ll satisfy your caffeine-loving sweet tooth, especially during the summer months.

To make this easy coffee sorbet recipe, you’ll need strong, cooled homemade espresso or coffee {storebought bottled cold brew also works well}, almond milk or real milk, sugar {I used coconut sugar but regular white sugar is perfect}, and any syrup flavoring {we love hazelnut and vanilla but any flavor would be delicious}.

You’ll start by making ice cubes out of the coffee or espresso so plan ahead for that step.  I usually make the ice cubes the day before so they’re definitely ready when it’s time for sorbet.  I love the large square cubes but regular sized cubes are also fine.

{The measurement ingredients and full instructions can be found further down in this post.}

The sorbet gets mixed up quickly in the blender …

… and has a delicious, light, not-too-sweet flavor, perfect for the hot summer months.

Experiment with your own twists on this recipe and be sure to let me know your favorite flavor to add to coffee or coffee recipes.

Easy Coffee Sorbet Recipe

Yield: 4 servings

Prep Time: 5 minutes

Additional Time: 1 hour

Total Time: 1 hour 5 minutes

A quick and easy refreshing four ingredient coffee sorbet recipe.

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Ingredients

• 1 cup strong coffee, espresso, or cold brew
• 1 cup almond milk
• 3 tablespoons sugar
• 1 tablespoon flavored syrup

Instructions

1. Freeze the coffee into cubes.
2. In a blender or vitamix, combine the coffee cubes, almond or regular milk, sugar, and syrup.
3. Blend until the cubes are pureed and the ingredients are well mixed but don't overmix or the sorbet will melt too much.
4. Serve in dishes and garnish, if desired, with whole coffee beans.

For more delicious coffee-flavored cool treats, be sure to try this coffee flavored granita with sweet cream recipe …

… and this refreshing mocha affogato recipe, the perfect after-dinner treat!

Who else loves coffee as much as I do?