If I can use my crockpot to make a meal, I’m all in. Do you feel the same? I love the ease and I absolutely love having dinner ready at the end of the day. Chicken salad isn’t a recipe traditionally made in the crockpot but this crockpot ranch chicken salad will quickly become a favorite. The flavor is delicious and the ease of this recipe makes it absolutely perfect.
To make crockpot ranch chicken salad, you’ll need
4-6 chicken breasts {frozen is fine}
1 package of dry ranch dressing
1/4 cup water
1 cup chopped celery
1 cup mayonnaise
salt and pepper to taste.
Place the chicken, dry ranch dressing, and water in the crockpot and cook on low for 4-8 hours or until tender and cooked through. Use a slotted spoon to remove the chicken from the crockpot, shred or chop it into small pieces, and place it in a bowl.
Toss in the chopped celery …
… and stir in the mayonnaise and salt and pepper. Add more mayonnaise, if desired, and cover and refrigerate until ready to serve.
Serve with croissants or fresh rolls for a delicious lunch or light dinner.
Once you’ve tried this crockpot ranch chicken salad, it’ll become your go-to recipe for chicken salad!
For more quick and easy crockpot recipes, be sure to check out crockpot chicken burrito bowls {one of our favorite meals} …
… the easiest crockpot chicken tortilla soup …
… and the best crockpot chili recipe!
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