Have you jumped on the whipped coffee, or dalgona coffee, trend yet?  It’s gone nuts on tiktok and it’s now all the rage at my house, too!  I added some flavoring to create this caramel whipped coffee recipe but it’s amazing without the caramel as well.  If you’re needing a little pick me up, this is it!

Ingredients for Caramel Whipped Coffee

The great thing about making whipped coffee is that it takes hardly any ingredients.  And the ingredients that it does use are things that most of us have in our house all the time.

To make it, you’ll need instant coffee, white sugar, water, caramel flavored syrup, and milk.  {Measurements and full instructions can be found in the printable recipe card further down in this post.}

My daughter is lactose intolerant so she’s been making her whipped coffee with almond milk and said it’s been great.  You could probably use any milk substitute {I bet oat milk would be delicious}.

If you don’t have caramel syrup, you can use any other flavor, or leave it out altogether.  

How to Make Whipped Coffee

In a small bowl, combine the instant coffee and water and whisk or stir well until the coffee is fully dissolved.

Add the sugar and use a hand held electric mixer to blend.  Start slowly to stir the ingredients together then speed up to whip the ingredients.  Continue until the mixture looks like whipped cream.

Add ice cubes to a glass and pour the milk over top.  

Add the flavored syrup and stir.

Top the flavored milk with a large dollop of coffee whip.

Stir the whip into the milk to blend the flavors together.

The result is a strong, slightly sweet, coffee-flavored drink that’s absolutely delicious! 

If you’re avoiding the coffee shop, this is the perfect way to get your coffee fix at home!

Caramel Whipped Coffee Recipe

Yield: 2 servings

Prep Time: 5 minutes

Total Time: 5 minutes

An easy recipe for a strong and delicious coffee drink.

Print

Ingredients

• 3 tablespoons instant coffee powder
• 2 tablespoons water
• 3 tablespoons white sugar
• 2 cups milk
• 2 tablespoons caramel flavored syrup

Instructions

1. In a small bowl, combine the instant coffee powder and water and whisk until the coffee powder has completely dissolved.
2. Add the sugar and use an electric mixer to blend the ingredients until they reach a whipped cream consistency.
3. Add ice to glasses and pour 1 cup of milk into each glass.
4. Stir 1 tablespoon of flavored syrup into the milk and stir.
5. Top each glass with half of the whipped coffee.
6. Before drinking, stir the whipped mixture into the milk to combine.

Notes

This recipe can be made with any milk substitute, such as almond milk and oat milk.

The caramel flavored syrup can be substituted for vanilla, hazelnut, or any other flavor.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 286Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 206mgCarbohydrates: 54gFiber: 0gSugar: 38gProtein: 9g

For another easy coffee recipe to make at home, be sure to check out this salted caramel frosted coffee recipe!