This recipe post was sponsored by Avocados From Mexico in partnership with the Mom It Forward Influencer Network. However, all thoughts and opinions are my own.
Have you jumped on the totchos trend yet? My family loves totchos any time {they make a great, easy dinner!} but we especially love them when we sit down to watch the big game … or any sports game, for that matter. And they’re best when taken up a notch with Avocados From Mexico and TABASCO® Sauce! This tex mex totchos recipe is easy and delicious and you’ll want to pin it for your next gathering! And be sure to keep reading because you won’t want to miss the other recipes I’m sharing from some of your favorite bloggers PLUS a giveaway for a chance to win $1000! What a great way to start the new year!
The fun thing about making tex mex totchos is you can customize them any way you want. I’m sharing my favorite toppers and a delicious guacamole recipe made with fresh Avocados From Mexico but you can add extras or alter these totchos to make them suit your family’s tastes.
For the totchos you’ll need
a large bag of frozen tater tots
1 can of sliced olives
2-3 tomatoes, diced
sliced jalapenos, fresh or pickled
1 cup shredded mexican cheese
sour cream, and
2 tablespoons chopped fresh cilantro.
To make the fresh guacamole, you’ll need
2-4 ripe Avocados From Mexico {you’ll only need 2 if you’re using a large size but more if the avocados are smaller}
1/2 lime
2 tablespoons diced red onion
1 tablespoon TABASCO® Sauce, and
queso fresco.
Layer the tater tots on a greased cookie sheet and bake according to package instructions. If you like them crisp, add a few extra minutes to the cooking time.
While the tots are baking, prep the toppings and make the guacamole. I love making fresh guacamole because it’s so versatile. You can add it to anything, from breakfast to dinner, and it’s good with a huge combination of ingredients.
Peel and pit the Avocados From Mexico and mash them in a bowl …
… then add the juice from 1/2 lime, finely chopped onion, and the TABASCO® Sauce. The three simple ingredients {tabasco peppers, a small amount of salt, and high quality vinegar} in TABASCO® Sauce make it the perfect ingredient to liven up almost any dish. With ingredients marinated for three years in wood barrels before the sauce is bottled, TABASCO® Sauce will Flavor Your World!
Mix the guacamole well and top with crumbled queso fresco. You can add as little or as much as you like.
When the tater tots have finished cooking, remove them from the oven and leave them on the baking sheet or transfer them to a platter and top with the other ingredients.
Add the shredded cheese quickly so it’ll melt on the hot tots, then sprinkle the tater tots with diced tomato, sliced olives, jalapenos, and cilantro. Add a little queso fresco to the tots, if desired.
Serve alongside a bowl of sour cream and a dish of fresh guacamole …
… and let guests serve themselves.
You could even have other toppings set out so guests can customize their tots any way they want.
These tex mex totchos topped with fresh guacamole infused with TABASCO® Sauce are savory and delicious and perfectly spicy.
Have a couple of extra pans ready to pop in the oven because these tex mex totchos will make the game day crowd excited about more than just the touchdowns!
Avocados From Mexico and TABASCO® Sauce are the perfect addition to all the game day goodies.
Want to see some other recipes that bloggers have created with Avocados From Mexico and TABASCO® Sauce?
Don’t those look fabulous? Click on the links below to see the full recipes and follow the pinterest board for inspiration!
Real Mom Kitchen :: Guacamole Bruschetta
Living Sweet Moments :: Spicy Guacamole Plantain Cups
Flour On My Face :: Chunky Mango Guacamole
Keto Size Me :: Keto Pepper Avocado Fries
And don’t miss entering the giveaway using Rafflecopter below. One lucky reader will win $1000! You can enter the giveaway on each blogger’s site but only one prize will be awarded. Who wouldn’t love to start the new year with a little extra money in their pocket?
Love this Chorizo guac recipe https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/
I follow the Big Game 2018 pin board. (hippiehut)
I would definitely be trying this recipe! It looks amazing!
https://avocadosfrommexico.com/recipe/side_dishes/toast-guacamole-chipotle-shrimp/
Can’t wait to try making these TOTCHOS!!!
These look good: https://avocadosfrommexico.com/big-game/recipe/chorizo-guacamole/
I follow the Big Game 2018 pin board (mydisorgnzdlife)
I would want to make the Elotes Guacamole recipe first. https://avocadosfrommexico.com/big-game/recipe/elotes-guacamole/. So many other delicious looking recipes, though!
Can’t wait to try this recipe https://avocadosfrommexico.com/big-game/recipe/mango-y-tajin-guacamole/
I followed the Big Game 2018 board and would like to try the Guava-Coconut Guacamole https://avocadosfrommexico.com/big-game/recipe/guava-coconut-guacamole/ though there were several more that looked really good.
Love the title and I can’t wait to try these myself. Thanks for linking up to this weeks Creative K Kids’ Tasty Tuesday – I can’t wait to see what you share with us next week!
that just takes Taco Tuesday to a whole new level! I’d love for you to share this at Let’s Party … look forward to seeing you there!
followed on interest as https://www.pinterest.com/msrodeobrat/