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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Mandarin Orange Savory Salad

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Summertime around our house means lots of salads, both as meals and as side dishes, lots of fruits and vegetables, and lots of refreshing ingredients.  When I was given the recipe for this mandarin orange savory salad, I knew my family would love it.  And they have … we ate it three times in one week!

mandarin orange savory salad

This salad is light and refreshing and makes a perfect lunch-time meal {we added rolls and a summery drink on the side} or a healthy {and colorful} side dish for an evening meal.  With the versatile flavors, it’s the perfect complement to any main dish.

To make mandarin orange savory salad, you’ll need:

1/2 pound of spinach or another lettuce variety {I just used a full package}

1 can of Dole mandarin oranges

1/4 cup sliced ripe olives {I used one small can}

1/2 cup sliced red onion {I sliced it the first time but diced it the other two times … it blended into the salad a bit better that way and the kids actually ate it}

1/2 cup light balsamic vinaigrette

1/4 cup crumbled feta cheese

 Img 5953

Combine the fresh spinach, drained mandarin oranges, black olives, and red onion in a bowl.

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Pour the vinaigrette evenly over the salad and toss to coat.  Sprinkle with feta cheese.

Img 5957

My mouth waters just thinking about this delicious savory salad.

I’m planning to make it again with a few variations: some sliced grilled chicken on top, sunflower seeds scattered throughout, or even a can of tropical fruit instead of oranges.

Img 5958

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Dole.  All photos and opinions are my own.  #CBias #SocialFabric

more posts like this

For more delicious salad recipes, be sure to check out this delicious greek salad …

the best greek salad

… southwestern chicken salad that makes a great summertime meal …

southwestern chicken salad

… and the best barbecue chicken cobb salad {that starts in the crockpot}.

best barbecue chicken cobb salad


2 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. barb says

    August 6, 2012 at 1:31 pm

    That sounds so delicious! I can’t wait to try it! Although, I will have to pass the olives to my hubby!

    Reply
  2. Mommy Hates Cooking says

    August 6, 2012 at 5:18 pm

    Looks delicious and healthy!

    Reply

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Welcome to Dukes & Duchesses!

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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