My kids love dessert {and okay, so do I!}.
In the summer, I like to use fresh fruit and keep it light. These broiled cheesecake peaches are really simple to make and they’re delicious. They’re the perfect end to a summer meal.
To make them, cut fresh peaches in half and remove the pit. Place them in an oven-safe pan. In the center of each half, place a dollop of Philadelphia White Chocolate Indulgence and sprinkle lightly with cinnamon.
Place under the broiler for a few minutes or until the centers begin to brown.
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That sounds soooo good. I’ve never heard of Philadelphia white chocolate indulgence. I can’t wait to try this!
These look delicious, and easy! My kind of dessert ; ) I’m pinning these!
Those will be perfect for peach season!
Ok…yummmmmy!