October calls for a lot of pumpkin and pumpkin spice eating and drinking and this pumpkin pie shake recipe is sweet and delicious! It blends the flavors of fall in a delicious shake and is the perfect treat for those warm October days!
Pumpkin Pie Shake
Serves 4
2 cups vanilla reduced-fat or regular ice cream, softened
1 cup fat-free milk
2/3 cup canned pumpkin
1/4 cup packed brown sugar
3/4 teaspoon pumpkin pie spice
3 tablespoons frozen fat-free whipped topping, thawed
Combine the first five ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of four glasses. Top each with about 2 teaspoons whipped topping; sprinkle with additional pumpkin pie spice, if desired. Add a straw and serve … and enjoy this sweet pumpkin treat!
For more delicious pumpkin recipes for fall, be sure to try this easy pumpkin dip recipe {it’s perfect with gingersnaps} …
… this amazing homemade pumpkin cobbler recipe …
… and a pumpkin chai tea recipe that’s perfect for sipping on fall afternoons!
Yummy! Will definately be trying
I am going to have to try this. I love pumpkin. I would love for you to join my weekly linky party, come strut your stuff fri-monday, anything goes.
http://bacontimewiththehungryhypo.blogspot.com/
I love pumpkin. It contributes to why this is my favorite time of year. Thanks.
If only I had all these ingredients in my house right now. Yum!!
Wow this looks delicious, I will definitely be trying this!!
Stephanie
chocolatecoveredbuttons.blogspot.com
Yummy!! I think we’ll ALL like it over here. I’ll let you know. 🙂
Yum! 🙂 Featuring you over on my blog today. 🙂 Thank you so much for sharing at my fa-boo-lous link party! Have a great weekend.
Ginger @ gingersnapcrafts.com
http://www.gingersnapcrafts.com/2011/10/fa-boo-lous-friday-halloween-t-shirt.html