This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
After all the pumpkin hype this fall, it’s time to hit the eggnog! I love the flavor of eggnog and this three-ingredient eggnog dip is perfect for entertaining loved ones this holiday season. The best part? It’s so easy that it can be whipped up while your friends are walking up to the front door!
To make three-ingredient eggnog dip, you’ll need 8 ounces whipped cream cheese, 8 ounces marshmallow fluff, and 1/4 cup International Delight Nog.
Using a fork or a whisk, blend the whipped cream cheese and marshmallow fluff together until well mixed. Slowly stir in the International Delight Nog.
Serve immediately or place the dip, covered, in the fridge until ready to serve. {If the dip is too runny after adding the Nog, you can place it in the fridge for 10 to 15 minutes to firm it up.}
Garnish with nutmeg and serve with graham crackers and vanilla wafers. It’s delicious with a glass of Nog or a cup of coffee!
This super simple, crowd-pleasing dip is a holiday recipe that everyone will love!
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