This roasted broccoli smoked cheese soup was created as part of a sponsored post for World Market. All thoughts and opinions are my own.
Tomorrow is the first day of September and I can’t wait! I love fall and the soup eating, sweater wearing days that come with it. It’s also one of my favorite times of year to entertain and a soup swap is a fun way to host friends and family. It’s like a potluck with style! And this roasted broccoli smoked cheese soup is a savory twist on the classic and perfect for a crowd.
To host a soup swap, simply invite a group of friends or family {next week I’ll share printables for hosting a soup swap} and ask everyone to bring a pot of their favorite soup. Set a buffet with all the soups and allow guests to help themselves, sampling a little of each soup or having a big bowl of a favorite.
Set the table with pretty bowls {I found so many beautiful entertaining essentials at my local World Market store in Flower Mound, Texas, and ordered a few other items online}, seasonal colors with a contrasting splash, and sit down for an enjoyable time with friends! You’ll love the ease of a soup swap and it might even become an annual tradition.
Want the recipe for my roasted broccoli smoked cheese soup? It’s so easy and so good!
You’ll need
1 1/2 pounds of broccoli florets
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups chicken broth
8 ounces smoked roasted garlic cheese
8 ounces smoked gouda
2 cups milk
3 tablespoons cornstarch, and
3 tablespoons cold water.
Cut the broccoli into pieces and place it on a baking pan. Drizzle with olive oil, sprinkle with salt and pepper, and roast at 425 degrees for about 15 minutes or until tender.
Set aside.
In a large pot, heat the chicken broth over medium low heat and shred the cheese into the pot. Stir regularly until the cheese melts but don’t allow the mixture to boil.
When the cheese has melted, add the milk and stir.
In a cup, combine the cornstarch with the water and dissolve completely, then stir it into the soup and stir until the soup begins to thicken.
Use a food processor to coarsely chop the broccoli and stir it into the soup.
Place the soup in a large serving bowl and your contribution to the soup swap is ready!
The smoky flavor of the cheese combined with the roasted broccoli blends to create deep fall flavors that’ll make your mouth water.
This recipe will probably become a regular in the cooler months!
Not much else is needed for a successful soup swap but, to complement the hearty soups, I like to set out a cheese board that doubles as a centerpiece.
Place a long cutting board in the center of the table and add a selection of cheeses, crackers, breadsticks …
… a baguette, and tapenades or spreads.
Then gather around, let time slow down just a little, and enjoy delightful conversations, sweet friendships, and good food!
Ready for some fall entertaining? Don’t miss the Gathering Event at Cost Plus World Market where you can find everything you need to host great gatherings with amazing savings. Save up to 50% on all dining, up to 50% on all dining furniture, 30% on all dinnerware and table linens, 20% off all bar carts, and 20% to 50% off all chandeliers and pendants. The sale ends 9/10/17.
Ceramic Pumpkin Casserole Baker
Aqua Pacific Acrylic Tumbler Glasses
Raw Edge Wood Paddle Cutting Board
Fig and Black Sesame Artisan Crisps
Stacie @ Divine Lifestyle says
I must make this! I love broccoli cheese soup, but I’ve never tried it with a smoky cheese before. It sounds super tasty.
Jeni Hawkins says
Wait – roasted garlic CHEESE!? HECK YES! I’m on the hunt for that now! And this recipe looks like something I could just dive right into this fall!
Jeanette says
What is the most favorite things for me about fall is all the different delicious soups and you can try. I am definitely going to add this to my list I’m excited to try it.
Lisa Joy Thompson says
I am a huge fan of broccoli cheese soup! This looks even better than regular broccoli cheese soup! Roasted Garlic Cheese…yes please!!!
Vera Sweeney says
I love this twist on an old favorite. Roasted veggies and smoked cheeses are always a great choice. They have such a depth of flavor.
Heather @ Kraus House Mom says
This soup looks so creamy and delicious. Cheese is my favorite food, I need to try this.
Connie says
I love this idea! Plus, your soup looks delicious.
Jamie says
We love broccoli cheese soup, but I have never tried roasting my broccoli first. I bet it does add a great depth of flavor to the soup! Delish!
Tara says
I absolutely adore cheese and this cheesy soup looks so good. It’s perfect for fall too.
Cathi Crismon says
Oh yes! I’m so excited that fall has arrived and it’s soup season! Yup… soup season. It’s time to warm up with a delicious bowl of homemade soup. Your recipe fits the bill perfectly and I can’t wait to make it!
Vanessa Delia says
This made me want to drool a bit. Whew, that sounds like one tasty soup!
Katrina Gehman says
man this looks amazing. i have to save this for later! my mom is coming next week to visit and i know she would love this.
Sadie says
Wow, so much flavor! I never thought to mix it up like this. Broccoli Cheddar is my favorite so I have to try this for sure.
Sarah says
This sounds yummy! Perfect recipe for the first day of fall. I can’t wait to try this. I think even my kids will like it.