This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
Christmas and eggnog just go hand in hand. We always drink glasses of it while we’re decorating our Christmas tree and one taste instantly transports me back to Christmas morning as a child. If you’re hosting a Christmas party this month, whip up a bowl of this eggnog punch. With only three ingredients, it really is the easiest recipe ever! It takes mere minutes to throw together but it’ll have your guests coming back for more!
To make eggnog punch, you’ll need 1/2 gallon of International Delight Nog in classic flavor {I’m sure the vanilla flavor would be delicious too!}, 1/2 gallon of vanilla ice cream, and 1/2 teaspoon nutmeg.
Pour the Nog into a punch bowl, stir in the nutmeg, and add scoops of the ice cream.
The eggnog punch is ready to serve immediately. The scoops of ice cream will melt as the evening wears on but it tastes equally delicious with lumps of ice cream or with completely melted ice cream. Just be warned … have the ingredients ready for another batch because the punch bowl will empty quickly! {My kids and husband drained the entire bowl full right after I took these photos!}
Want another delicious punch recipe? Be sure to check out the best coffee punch ever! And for more eggnog recipes, pin my three-ingredient eggnog dip and eggnog bread {made in the bread machine}.
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