Last fall I shared a hot recipe for pumpkin chai latte and now that spring is here, I have to share the summer version: creamy frozen chai latte. This recipe can be made using any instant tea or cappuccino mix and it’s a creamy, delicious treat … perfect for a little afternoon pick-me-up!
The recipe is simple: one envelope {or one serving amount} of instant chai tea mix or instant cappuccino mix {there’s not one flavor that isn’t delicious!}, 1 to 1-1/2 cups of milk {depending on how strong you like your drink}, and 1 cup of frozen cool whip.
Blend the ingredients in a blender until the drink is fully mixed and frothy. Serve with a scoop of cool whip on top.
You’ll have to let me know if you try this recipe … it’s one of my favorite warm day treats!
I’ve started truncating my posts … please pop over to my blog to read the rest!
sounds yummy!
this sounds yummy. i am looking for frozen, cold coffee drinks for Summer and this is perfect. I am going to have to get some instant mix and give it a whirl!
I’ll have to try it with some frozen whipped cream. We don’t use Cool Whip because of all the chemicals in it. For a splurge I’d be willing to whip up come cream and freeze it in some 1 cup dollops. Sounds wonderful. Thanks for the springboard.
Oh these look yummy! Thanks for sharing, putting this on my to make list 🙂
That sounds so wonderfully refreshing and delicious, Randi! Can’t wait to try!
Jenn
Thanks so much for partying with me at LLR 🙂 Tonight you’ll be featured. p.s. I stumbled and tweeted your drink! xo
Looks yummy! I haven’t see these instant packets in my local grocery store but will be on the lookout this week!
I tried this, but add like six ice cubes and a cup of cold coffee to change it up, It had a more Java chia taste! My hubby likes it both ways.
Your version sounds great!