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Breakfast is one of my favorite things to eat and I especially love a dish that’s a combination of sweet and savory flavors. This baked peach and goat cheese breakfast casserole, made with Egg Beaters® Original, has just a few ingredients and is absolutely delicious! If you love breakfast, or breakfast for dinner, you’ll have to add this recipe to the menu plan!
I grabbed all the ingredients for this recipe at Walmart, including Egg Beaters Original {found alongside the eggs in the refrigerated aisle}. Don’t walk right past the Egg Beaters. With all new packaging, they have a totally different look, and a new product too! Now you can find Egg Beaters Whole Eggs with Nisin {a natural preservative} at Walmart stores.
Egg Beaters make it so easy to make homemade, wholesome dishes. There’s no cracking and no clean up.
Egg Beaters Original, made from real eggs, have half the calories of shell eggs and are made with all-natural egg whites, making them a nutritious alternative.
Egg Beaters Whole Eggs with Nisin, a new product at Walmart, are one hundred percent whole farm-fresh eggs minus the shell. You’re getting no artificial flavors or colors and no mess but you are getting almost instant breakfasts and faster baking … which is perfect with the holiday season coming up!
Click on this link to add Egg Beaters to your next Walmart grocery order or hover over the image below then click to buy!
These products are so convenient and versatile and I like to keep Egg Beaters as a staple in my fridge.
Ready to get cooking?
Baked Peach and Goat Cheese Breakfast Casserole Recipe
To make this recipe, you’ll need 2 cups of Egg Beaters Original, 1/4 cup milk, 4 croissants, 29 ounces sliced peaches {drained}, 2 ounces crumbled goat cheese, 1 teaspoon cinnamon, and 1 teaspoon salt.
Preheat the oven to 375 degrees.
In a large measuring cup, whisk together the Egg Beaters, milk, cinnamon, and salt and set aside.
Slice the croissants in half and lay them, cut side up, in a greased 9×13 pan. Cut some of the halves into smaller pieces to fill in spaces. You want the whole bottom of the pan to be covered.
Layer the drained peach slices over the croissants and sprinkle with the crumbled goat cheese.
Give the egg and milk mixture a quick stir then pour evenly over the other ingredients.
Make sure the croissants, even the corner ones, are all soaked in the egg and milk mixture.
Bake at 375 degrees for about 45 minutes or until fully cooked through. If you stick a knife into the casserole, it should come out clean.
Let the casserole stand for a few minutes then cut into squares and serve.
This breakfast casserole is delicious served with fresh fruit and the perfect way to start the day!
Have you tried Egg Beaters? What’s your favorite recipe to make with them?
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