This is a sponsored conversation written by me on behalf of KING’S HAWAIIAN®. The opinions and text are all mine.
My family loves KING’S HAWAIIAN® Dinner Rolls and although I often serve them alongside a meal, I’ve never served them in a meal … until now. This savory baked crab strata recipe uses KING’S HAWAIIAN® Dinner Rolls for the base and it’s filling and delicious! It’s the perfect recipe for brunch or you could serve it with a green salad for a light dinner.
To make this baked crab strata, you’ll need the following ingredients:
12-pack of KING’S HAWAIIAN® Dinner Rolls
1 tablespoon butter
1 onion
8 ounce package of fresh mushrooms
8 ounces of imitation crabmeat or canned crabmeat
2 cups mozzarella cheese
8 eggs
1 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Split the rolls in half and lay them side by side along the bottom of a greased 9×13 pan.
Slice the mushrooms and chop the onion then saute them together in the butter until softened.
Chop the crab meat and sprinkle it over the rolls …
… then evenly spread the cooked vegetables on top.
Sprinkle with the cheese and then prepare the egg mixture by whisking together the eggs, milk, salt, pepper, and Worcestershire sauce. Pour over the strata, cover, and refrigerate for at least 8 hours {overnight is fine}.
Uncover and bake at 350 degrees for 50 minutes or until cooked through. Let stand for ten minutes then serve.
This is a delicious dish and perfect for holiday entertaining. Grab some KING’S HAWAIIAN® Dinner Rolls, prepare the strata in the evening and you’ll have breakfast ready for your holiday company!
From November 4th through December 2nd, you can vote for this recipe {or another favorite – wink} on the KING’S HAWAIIAN® recipe hub and be entered for a chance to win one of three $500 gift cards! See the link below!
Great holiday recipes start with KING’S HAWAIIAN® Dinner Rolls! Vote for your favorite KING’S HAWAIIAN® recipe here for a chance to win one of three $500 gift cards! Sweepstakes Rules.
