Artichoke Hearts of Palm Dip in Individual Bread Bowls

This blog post was sponsored by KING’S HAWAIIAN® but the opinions are all my own.

A short time ago, I shared a party planning printable and told you that this appetizer recipe was coming. Well, it’s here! Today, I’m telling you how I make artichoke hearts of palm dip in individual bread bowls, a fun party recipe that looks as great as it tastes and will be the highlight of your party table!

To make this recipe, you’ll need KING’S HAWAIIAN Sweet Rolls from Walmart {the rolls are used to create the individual bread bowls which really take the recipe up a notch}, one can of artichoke hearts {drained}, one can of hearts of palm {drained}, one cup mayonnaise, one cup grated parmesan cheese, and salt and pepper.

Chop the artichoke hearts and hearts of palm into small pieces …

… then mix in a bowl along with the mayonnaise, cheese, and salt and pepper to taste. Stir well.

Cut a hole, about one inch, from the center of each KING’S HAWAIIAN Sweet Roll and use your fingers to lightly press the inside down. {You can eat the center pieces that you cut out … I won’t tell anyone.}

Fill each hole with dip, using a spoon to press it into the sides then place the filled rolls on a baking sheet and bake at 375 for 10-15 minutes. Serve warm.

Each guest can take their own bread bowl and have an individual serving of this delicious dip … and the roll is delicious to eat at the end. Serve alongside small thin crackers and a selection of vegetables for the perfect party appetizer!