As soon as fall arrives and we have somewhat cooler temperatures, my kids ask for hot cocoa. Today I served them Haunted Cocoa … the world’s best homemade hot chocolate recipe topped with ghost-shaped marshmallows.
2 lbs Nestle’s Quik
2 lbs powdered sugar
64 oz powdered milk
1 lb 6 oz powdered creamer
Mix all ingredients and store in a large airtight container. For one cup of cocoa, mix 1/3 cup mix with boiling water.