This is a sponsored conversation written by me on behalf of Yulu. The opinions and text are all mine.
Summer is popsicle season in our house and I love to make my own popsicles, controlling what’s in them and mixing flavors that my kids {and I} will love. These polka dot yogurt pops {polka dotted with mini chocolate chips} are a creamy treat that’ll cool off even the hottest summer … and the pretzel stick handles are a salty surprise the kids will love!
To make these yogurt pops, you’ll need Yulu yogurt, mini chocolate chips, and long pretzel rods.
Inspired by an authentic Australian recipe, Yulu is smoothed twice for extra creaminess. If you haven’t tried Aussie style yogurt, you’ll be amazed at how creamy and delicious it is! It’s filled with honest ingredients and real fruit and comes in a clear cup so you can see exactly what you’re getting. And with nine grams of protein, it’s a nourishing snack choice.
In a bowl, mix Yulu yogurt and 2-3 teaspoons of mini chocolate chips, stirring well to mix together all of the fruit in the yogurt. {One container of yogurt will make two yogurt pops, depending on the size of your mold.}
Spoon the yogurt mixture into a popsicle mold …
… and carefully push a large pretzel rod into each mold. Freeze completely.
Carefully remove the pops from the mold and serve.
The refreshing taste of these creamy yogurt pops will have everyone coming back for more. Good thing they’re so easy to make!
Enjoy your summer adventures … and enjoy these yogurt pops when the adventure comes to an end!
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