I made a quick and easy brunch recipe yesterday and I have to share it with you. These turkey bacon egg cups are simple to make and they look a bit more special than plain ol’ bacon and eggs. I used turkey bacon but you could also make them with regular bacon {if you use regular bacon, I would partially cook the bacon first and then continue with the rest of the recipe}.
To make the bacon egg cups, circle a piece of bacon around the outside of each cup in a muffin pan. Cut circles out of bread using a cookie cutter or the top of a glass and place a bread circle into the bottom of each bacon circle. Crack an egg over the bread and sprinkle with salt and pepper.
Bake at 400 degrees for 12-15 minutes {12 minutes will give you a slightly runny yolk and 15 minutes will give you a firm yoke}.
Serve with fruit {or a side of carb overload like we did}.
Bon appetit!
I’ve started truncating my posts … please pop over to my blog to read the rest!
That is amazing! I must use that recipe SOON!!I shared! 🙂
Hey I love your blog! I would love to have you do a guest post on my Invite A guest Fridays! They are very successful and they bring your blog lots of traffic! Please email if you are interested for this week! I would love to have you!
Kimberli @ [email protected]
Great Tastes Tuesdays
http://greatastestuesdays.blogspot.com/
This looks really good! It is not to difficult and it seems quick when people stop in unannounced. Thanks