I had some leftover crusts and pie filling after making the pies in jars for teacher appreciation, so last night I made rustic little hand pies. And how timely … did you know today is National Apple Pie Day? I didn’t.
{Don’t you love the word rustic? It’s like an excuse for imperfection.}
I divided the remaining dough into seven pieces {for the seven members of our family} …
… then rolled them out into something vaguely resembling a circle.
I put a dollop of pie filling {apple or peach} on each circle and added a sprinkle of cinnamon …
… then folded them in half, pinched the edges together, and pressed a fork around the edges.
They baked at 350 degrees for about ten minutes and came out flaky and golden.
It was a delicious dessert and my kids requested another batch right away. This one was a hit at the homestead and I’m sure we’ll try a few variations in the weeks ahead.
I’m linking to
I’ve started truncating my posts … please pop over to my blog to read the rest!
Looks delish!
that looks soooo yummy! and i love what you said about rustic-you are so right!
These look yummy! I love the fact that they were so easy to make. I’m a 5 ingredient of less kinda girl. Thanks for sharing.
It’s like a perogy
Oh, that looks so tasty! My hubs loves apple pie. That would be good with ice cream, I bet! 🙂
Thanks for joining my Weekend Bloggy Reading party. 🙂 Hope you’ll stop by Serenity Now again soon! 🙂
Wow! I loved how you didn’t waste the left overs, but enjoyed the rest with your family. I always make sure that when I make a baked good for someone, I make a batch for mine. Thanks for sharing with us 🙂
Visiting from Serenity Now…this is my kind of recipe…a little haphazard, a little “rustic” and a whole lot of yum!
Thanks for sharing!
Clever!
Yum, nothing better than homemade apple pie, and in bite size, no less! 🙂 Thanks for linking up!
Yum….I. Want. One! 🙂
Delicious – thanks for the great idea!
Yummy! I hope you’ll stop by and inspire me this week!
http://singingthreelittlebirds.blogspot.com/2011/05/inspire-me-monday-thanks-for-stopping.html
Ohhh this looks so yummy! We make similar pies when out camping…except we use bread and pie filling in our camping pie makers! Yummmmm!!!
These look amazing! I would love it if you could stop by Heck Fridays today(Thursday) and post it on our first link party!
http://www.heckfridays.blogspot.com
Hope to see you soon!!!