Nuts in their shells always make me think of the holiday season. Growing up, we would often have bowls of nuts sitting out at Christmas and my brother and I loved cracking the shells and eating the nuts inside. I couldn’t resist buying a whole assortment of nuts when I was in the store this week and creating something fun for Thanksgiving! This turkey nut platter is a whimsical way to provide an easy little snack on Thanksgiving Day without ruining appetites for the big dinner ahead!
To make a turkey nut platter for Thanksgiving Day, you’ll need a large plate or platter, a nut cracker, and an assortment of nuts in their shells. This time of year, you can typically find a great assortment at any grocery store, usually in the produce area.
Make the head of the turkey by placing smaller nuts {these are hazelnuts} in a small clear dish at the bottom center of the tray.
Then simply create rows of nuts around and above that dish, stacking them up and creating a curve to look like tail feathers. I used more hazelnuts, walnuts, and almonds. A variety of sizes and tones will make the turkey look better.
Raid your vegetable or fruit bin for something to use for eyes and a beak. I used small carrot slices for eyes and a piece of yellow pepper for the nose but anything would work: grapes, olives, red pepper.
It couldn’t be easier!
Add a nut cracker for legs and you have a super fun and festive snack for Thanksgiving Day!
For more Thanksgiving ideas, be sure to check out this delicious apple cranberry stuffing recipe …
… a give thanks printable that you can download for instant Thanksgiving decor …
… and molded wishbone butter that will add a fun and whimsical touch to the Thanksgiving table!
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