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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

Halloween/Harvest in the kitchen · Written by Randi Dukes

How to Roast Pumpkin Seeds

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After carving our pumpkins, if I don’t get completely bored with the tedious task of separating the goo from the seeds {it’s the worst, isn’t it?}, I like to roast the pumpkin seeds.  Last night’s seeds got roasted today and will probably be completely eaten by tomorrow because we love them so much!  Let me share one of my favorite ways to roast pumpkin seeds.  This savory recipe will become an annual favorite!

how to roast pumpkin seeds

Spiced Pumpkin Seeds

1 1/2 tablespoons butter, melted

1/2 teaspoon salt

1/8 teaspoon garlic salt

2 teaspoons Worcestershire sauce

2 cups raw whole pumpkin seeds, washed and dried

spiced pumpkin seeds

Preheat the oven to 275 degrees.

In a bowl, combine the butter, salt, garlic salt, Worcestershire sauce, and pumpkin seeds.  Mix thoroughly and place in a shallow baking dish or spread on a baking sheet.

Bake for one hour, stirring occasionally.  Cool completely and enjoy!  {And be warned: you may start carving random pumpkins just to make this pumpkin seed recipe!}

more posts like this

For more delicious fall recipes, be sure try this cool and creamy pumpkin pie shake …

pumpkin pie shake recipe

… homemade pumpkin cobbler …

homemade pumpkin cobbler recipe

… and this warm pumpkin chai tea recipe!

pumpkin chai tea recipe


4 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. Kim's Treasures says

    October 29, 2010 at 12:51 am

    Oh yum! They look delicious! I love roasted pumpkin seeds but rarely feel up to the task of seperating the seeds.

    Reply
  2. "bigcanadiangirl" says

    October 29, 2010 at 2:06 am

    You called it Linda

    Reply
  3. barb says

    October 30, 2010 at 2:19 pm

    mmm…these look good. We are carving this morning. I’ll make these too. I’m going to hunt for a recipe that I can use fresh pumpkin in. It’s a bit foreign to me that it doesn’t come out of a can.

    Reply
  4. Sawdust and Paperscraps says

    October 31, 2010 at 2:28 pm

    Yum. I guess that’s the thing we miss when we paint t-shirts instead of carve pumpkins. No seeds! Maybe next year will have to do both. But I didn’t miss the mess this year. 😉 Sandra

    Reply

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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