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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Mexican Breakfast Casserole

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This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine. #tortillalandholiday #recipe

Holiday meals are easy, aren’t they? You know you’re cooking a ham or a turkey or one of the other traditional dishes your family loves. It’s all the other meals in between that get tricky! This Mexican breakfast casserole recipe is the perfect breakfast dish for the holidays … and you can even get it ready the night before so there’s very little prep work in the morning.

mexican breakfast casserole

TortillaLand tortillas are the main ingredient in this delicious casserole. Bought in the refrigerated section at Costco, you cook these fresh uncooked tortillas yourself and they’re ready for any dish in just sixty seconds.

TortillaLand tortillas from Costco

Pop them in a medium heat pan, let them cook about thirty seconds per side {watch them puff as they cook}, and you have fresher tasting tortillas for your meal. These tortillas only contain five ingredients {wheat flour, water, canola oil, salt, and sugar} and have a great taste and texture.

Prepare twelve TortillaLand tortillas according to package instructions …

cooked TortillaLand tortillas

… and during that preparation, cook one package of ground pork sausage with one chopped onion. Cook until the meat is no longer pink and any grease has been cooked off.

Remove from the heat and add one can of diced tomatoes and one small can of diced green chiles. Mix well.

sausage and vegetable mixture for mexican breakfast casserole

In a 9×13 baking pan, lay four cooked TortillaLand tortillas on the bottom then cover with half of the meat mixture. Sprinkle one cup of mexican style cheese over top then lay four more tortillas on top and repeat. Finish by covering with the last four tortillas.

how to make mexican breakfast casserole

{At this point, you can cover the dish and let it sit in the fridge overnight if you want to make it ahead.}

Whisk together eight eggs and two cups of milk then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper and pour over the contents in the pan, spreading evenly.

Bake uncovered at 350 for 45-50 minutes or until cooked through {poke a knife in the center and be sure it comes out clean}. Sprinkle immediately with 1/4 cup cheese then let sit for about ten minutes.

layered mexican breakfast casserole

Cut into squares, top with guacamole, and serve. Your guests will love this hearty breakfast casserole and you’ll love the ease!

make ahead breakfast casserole

Are you feeling inspired this holiday season? Go to Costco, buy a package of TortillaLand tortillas, and share what you make {leave a comment and/or a photo on this post or on the Dukes and Duchesses facebook page} for a chance to win a $50 Costco gift card! One winner will be randomly chosen by January 1, 2016, and will win a $50 Costco gift card! Get cooking!

breakfast casserole recipe


About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Welcome to Dukes & Duchesses!

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I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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