Easy Taco Soup

I’m always looking for easy dinner recipes and soup is a favorite in the chilly months.  Paired with a loaf of warm bread, a hearty soup recipe is good for the stomach and the soul.  This easy taco soup recipe is a favorite at our house.  It takes no time to throw together and the whole family enjoys it, making it a perfect last minute dinner idea!

To make this taco soup, you’ll need:

1 pound ground beef

1 chopped onion

1 package of taco seasoning

1 {15 ounce} can diced tomatoes

1 {15 ounce} can corn

1 {15 ounce} kidney beans

1 {15 ounce} can pinto beans

1 {15 ounce} can of water

In a large pot, brown the ground beef and the onion; drain.  Add taco seasoning, tomatoes, corn, kidney beans, pinto beans, and water.  Simmer until heated through.

Serve with corn chips, sour cream, and shredded cheese and enjoy!

{This soup also freezes very well.  Place leftovers or an extra batch of the soup in an airtight ziploc bag and freeze until ready to use.}

For more delicious comfort food recipes, be sure to check out this corn sausage chowder recipe …

… and the best crockpot chili recipe.