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Dukes and Duchesses

Dallas Fort Worth Creative Lifestyle Blogger

in the kitchen · Written by Randi Dukes

Easy Corn Chowder {Meatless and Dairy Free}

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This conversation is sponsored by Silk. The opinions and text are all mine. #MeatlessMondayNight

It’s fall, the season of cooler weather, comfort food, and football.  When the weather turns cooler, there’s nothing I love more than making a big pot of soup, serving it alongside a loaf of fresh bread, and curling up next to the fire while my boys watch the game.  This easy corn chowder is a variation of the corn chowder I usually make but I adapted it to be meatless and dairy-free.  And the best part?  It’s just as delicious as the original.

easy corn chowder

To make this easy corn chowder, you’ll need 1 tablespoon olive oil, 1 onion {chopped}, 1 28-ounce package of potatoes o’brien {frozen}, 2 cups water, 1 teaspoon salt, 1 teaspoon oregano, 1/8 teaspoon pepper, 2 cans of corn, 2 cans of creamed corn, and 2 cups of Silk Soymilk.

ingredients for easy corn chowder

While this recipe doesn’t contain any meat, it still has protein.  Silk Soymilk is a great way to add protein to a meal without adding meat.

silk soymilk

Heat the olive oil over medium heat and saute the onion until soft and translucent.

onions for easy corn chowder

Once the onion is cooked, add the potatoes and water, bring to a low boil then reduce the heat and simmer for five to ten minutes until the potatoes are heated through.

Add all other ingredients and cook over medium heat until heated through, stirring occasionally.

dairy free meatless corn chowder

Garnish as desired …

corn chowder recipe

… and serve with crusty bread or rolls for a hearty meal.  This robust chowder is the perfect way to sideline meat this football season!

easy corn chowder for dinner

Have you taken the #MeatlessMondayNight challenge? For more great meatless recipes, be sure to visit the Silk website!


4 Comments

About Randi Dukes

I’m Randi, a Dallas-based mom of five kids, ranging from third grade to college and including a set of twins. I love strong coffee, craft and DIY projects, my planner, and my big ol’ family. When I’m not creating something for my blog, I can be found in the car, running kids from one place to another. I’m the one knitting at the red light. Connect with me on google+ | twitter | facebook

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Comments

  1. Amy Anderson says

    October 2, 2015 at 6:19 pm

    This looks delish – so perfect for fall!

    Reply
  2. Debbie @ Coach Debbie Runs says

    October 15, 2015 at 10:26 pm

    I love corn chowder! I’m so happy to find that it is already vegan. Makes my life easier :-).

    Reply
  3. Karly says

    October 18, 2015 at 1:59 pm

    This chowder looks so creamy and delicious! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  4. K-kat says

    December 26, 2015 at 3:54 pm

    Ummm… Hate to be the bearer of the news, but canned “creamed corn” is definitely NOT vegan in general. Perhaps someone sales an alternative in the marketplace??

    Reply

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Welcome to Dukes and Duchesses!

I’m Randi, a mom of five living in Dallas. I love strong coffee, long lists, bright colors, thrift stores, repurposed junk, and power tools.

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