I first saw a peppermint serving tray idea in an old Southern Living magazine and I loved the festive look of it. What a beautiful foundation for a cheesecake or a pie … or anything, for that matter. Wouldn’t a neighbor be delighted to receive cookies delivered on a peppermint platter?
I allowed the mints to cool for a few minutes and then lifted the peppermint plate out by the parchment edges. The peppermint serving tray is thick enough to carry by itself without fear of breaking and isn’t very fragile at all.
I let it cool fully and I’ll use this peppermint serving tray to hold a chocolate cheesecake on Christmas Day.